Key Features:
Award-Winning Grains
The rice grains are long and translucent. When cooked, they become soft, tender, and deliciously fragrant with a natural pandan-like aroma.
High Nutritional Value
Rich in protein, fiber, and vitamins, with a low amylose content (16-19%), making it a healthy choice.
Perfect for Cooking
It boasts excellent elongation (more than 20mm) and a softness rating of 5/5, ensuring a perfect rice dish every time.
Trusted Quality
Certified with ISO 9001 and HACCP standards, our rice is produced under strict quality control to ensure product safety and purity.
Choose ST25 rice from 789 Group, a product of Vietnam, for guaranteed high quality and an unparalleled culinary experience.
