1. Aroma and Flavor:
Vietnamese Fragrant Rice
Characterized by its delicate, natural jasmine-like aroma. When cooked, it releases a pleasant fragrance that fills the kitchen, and its taste is sweet and delicious. This makes it ideal for dishes like Kabsa and Mandi, where it blends perfectly with rich spices.
Other Rice Varieties
Often have a less pronounced aroma or a neutral taste, which may not add much depth to the foundational flavor of a dish.
2. Texture and Quality:
Vietnamese Fragrant Rice
The grains are long and translucent. When cooked, they become soft with a slightly sticky texture, giving them a unique feel. ST25 rice, in particular, is known for its exceptional softness and perfect consistency. This texture makes it easy to eat and comfortable on the stomach.
Other Rice Varieties
Some types might be too hard or dry, while others can be excessively sticky, potentially spoiling the cooking and eating experience.
3. Nutritional Value:
Vietnamese Fragrant Rice
It contains a higher content of fiber and protein, with a low glycemic index (especially in ST25 rice). This makes it a healthy choice that supports a balanced lifestyle.
Other Rice Varieties
Their nutritional content may be lower, and they might have a higher glycemic index, making them less suitable for those following a healthy diet.
At 789 Group, we don't just sell rice; we offer an exceptional culinary experience. Through meticulous cultivation and processing to the highest standards (ISO 9001 and HACCP), we ensure that every grain of Vietnamese rice carries the best quality.
Choose Vietnamese Fragrant Rice from 789 Group to ensure every dish you serve your family or customers is a masterpiece.
