Step 1: Meticulous Cultivation
Our journey begins in Vietnam's fertile Mekong Delta. Our farmers select the finest seeds (such as ST25, OM18, and IR50404) best suited for the rich soil. Each field is meticulously cared for, using sustainable farming techniques that minimize the need for chemical pesticides. This careful supervision ensures every grain of rice grows naturally and healthily.
Step 2: Harvest at the Perfect Time
Harvesting takes place at the exact moment the rice grains reach their optimal maturity. Our farmers combine traditional expertise with modern machinery to ensure an efficient harvest that prevents grain damage and preserves quality.
Step 3: Processing at Our Certified Factory
The harvested rice is transported to our modern 789 Group factory, where it undergoes a precise processing sequence:
Drying
The rice is immediately dried to preserve its flavor and prevent fungal growth.
Cleaning
The grains pass through a series of filters and equipment to remove any impurities or husks.
Sorting
The rice is electronically sorted to ensure uniformity in size and color, selecting only the very best grains.
Polishing
The rice is polished to give it a shiny appearance while maintaining its nutritional value.
Step 4: Quality Assurance and Packaging
At every stage, the rice undergoes strict testing to ensure it meets global standards. We are proud that our products are certified with ISO 9001 and HACCP, confirming our commitment to quality and safety. The rice is then packed in durable, airtight bags specifically designed to protect the product from moisture and contamination during shipping.
From the green fields of Vietnam to the warehouses in Saudi Arabia, every step in this journey ensures that we deliver rice that is high-quality, pure, and natural. When you choose 789 Group, you are not just choosing rice—you are choosing a quality you can trust.
